Soups, Salads & Sandwiches

    • Burgers and Sandwiches

      Served with your choice of french fries, curly fries, pasta salad, cole slaw, hot pasta or sliced tomatoes. Fruit or onion rings, 95¢ extra.

    • Veggie Pita

      Grilled veggie patty, spinach, diced red onion, cucumber, feta cheese with Greek dressing.

    • Hand Cut Open Faced Ribeye Steak Sandwich

      The King of Sandwiches.

    • The Sandpiper 

      Grilled chicken breast with Swiss cheese, lettuce, tomato, red onion, pickles and mayo on grilled sourdough bread. Add bacon, $1.00.

       

    • Chicken & Biscuit

      12.95With mashed potatoes and gravy.

    • The Bayou

      Chicken breast with Ortega chili, pepper jack cheese, smokehouse tangy sauce, lettuce, tomato, red onion and pickles on a burger bun (grilled jalapenos on request).

    • Tuna Salad Sandwich

      On seven-grain whole wheat bread with Swiss cheese, lettuce, tomato, and mayo.

    • Chicken Breast Sandwich

      Chicken breast, tomatoes, lettuce and mayonnaise served on whole wheat.

       

    • The Deli

      Ham, turkey, roast beef and Swiss cheese with tomatoes, onions, lettuce and Italian dressing served on a large Italian roll.

    • Hot Roast Beef

      With mashed potatoes and gravy.

       

    • French Dip

      Sliced roast beef served on a large Italian roll with au jus for dipping.

    • The Triple Decker

      Turkey, ham, bacon, tomatoes, melted Swiss cheese, and lettuce on toasted sourdough bread.

    • Philly Steak Hoagie

      Thinly sliced seasoned steak, grilled onions and jack cheese on a large Italian roll.

       

    • Tuna Melt

      Savory tuna salad with melted cheddar cheese on grilled sourdough bread.

    • Ultimate Grilled Cheese

      A three cheese blend on lightly grilled sourdough.

    • Deep Fried Fish Sandwich

      Beer battered whitefish topped with cheddar cheese and homemade tartar sauce. Served on a Hawaiian bun.

    • Double Hot Pastrami

      Stacked high with pastrami, pickles and mustard on large Italian roll.

    • Turkey, Swiss & Avocado

      Tender grilled turkey breast, Swiss cheese, avocado and tomatoes on your choice of sourdough or Parmesan bread.

       

    • Ortega Jalapeño Burger

      A 1/2-lb. Angus patty with jalapenos, pepper jack cheese, red onions, tomatoes, lettuce and chipotle mayonnaise on a grilled bun. Add bacon, $1.00.

    • California Roast Beef

      Thinly sliced roast beef with jack cheese and Ortega chili. Served on a large Italian roll.

    • BLT

      Crispy smoked bacon, tomatoes, lettuce, and mayonnaise. Served on lightly toasted white bread. Add an egg, $1.25.

       

    • Hot Meatball Sub

      Sizzling homemade meatballs topped with mozzarella cheese and homemade marinara sauce.

       

    • Reuben Sandwich

      Pastrami with melted Swiss cheese, fresh cole slaw and 1000 Island dressing. Served on rye bread.

    • Classic Cheeseburger

      A 1/2-lb. Angus patty served with pickles, tomatoes, lettuce and 1000 Island dressing on a grilled bun.

    • Bacon Cheeseburger

      A 1/2-lb. Angus patty with crispy smoked bacon, melted choice cheese, and mayonnaise on grilled brioche bun.

    • Bacon Patty Melt

      A 1/2-lb. Angus patty with bacon, caramelized onions, Swiss cheese and 1000 Island dressing on lightly toasted rye bread.

    • Garden Burger

      Healthy veggie patty topped with jack cheese, sauteed mushrooms, mayonnaise and 1000 Island dressing on a grilled Hawaiian bun.

    • Turkey Jack Burger

      Turkey patty topped with jack cheese and mayonnaise, 1000 Island dressing, lettuce, tomato, pickles and red onions served on the side.

    • Salads

      All salads are served with warm garlic bread and your choice of dressing. Add a cup of soup for 95¢.

    • Crab and Shrimp Tostada

      Succulent snow crab, bay shrimp, rice, beans, diced tomatoes, sliced avocado, shredded cheeses and shredded lettuce layered in a large flour tortilla shell.

    • Crispy Chicken Salad

      Topped with lightly breaded chicken tenderloins, a hardboiled egg and mixed greens.

    • Chopped Spinach Salad

      Fresh mushrooms, diced tomato, bacon bits, hardboiled eggs, sprinkled with feta cheese. Served with warm bacon dressing.

    • Ahi Steak Salad

      Blackened pan seared rare Ahi tuna topped with diced tomatoes, cucumbers, mixed greens and wonton strips. Served with wasabi sesame dressing.

    • Mixed Seafood Salad

      Premium real crab meat and tender shrimp on a bed of mixed greens, diced tomato, and hard boiled egg.

    • Sesame Chicken Salad

      Grilled breast meat, Mandarin oranges, water chestnuts, and crispy rice noodles.

    • Chef Salad

      Sliced turkey breast, ham, hardboiled egg and diced tomatoes with a julienne of cheddar and jack cheeses served over a crisp bed of lettuce.

    • Chicken Cobb Salad

      Diced chicken breast, bacon bits, bleu cheese crumbles, hardboiled egg, sliced avocado, diced tomatoes and spring mixed greens.

    • Sirloin Steak Ceasar

      Charbroiled select sirloin strips atop fresh mushrooms, diced tomatoes, sliced avocado and a bed of romaine mixed greens. Chicken may be substituted.

    • Grilled Shrimp Cobb

      Large charbroiled shrimp, bay shrimp, bacon bits, bleu cheese crumbles, hardboiled egg, sliced avocado, diced tomatoes and spring mixed greens.

    • Soups and Stuff

    • Clam Chowder

      Award-winning New England-style chowder.

    • Tortilla Soup

      Hearty soup with chicken and fresh vegetables, topped with jack cheese, avocado and tortilla strips.

    • Crusted Sourdough Bread Bowl

      Your choice of our Texas chili or New England clam chowder in a sourdough bread bowl.

    • Basket of Freshly Made, Thin-Cut Potato Chips

    • Nachos

      A mound of tortilla chips topped with cheese, beans, tomatoes, sour cream and guacamole with a choice of seasoned ground beef, chicken or carne asada.

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