Pizza, Pasta & Calzones

    • Pizza Classics & Calzones

      Our pizza classics are made fresh to order and are available on hand-tossed fresh dough or flatbread. Our individual calzones are homemade and a favorite.

    • Basil Pesto

      Mozzarella, feta, Parmesan roasted roma tomatoes and diced red bell peppers in a basil pesto sauce.

    • Build Your Own Pizza

      Start our with our delicious Quattro Formaggio pizza and add your choice of these toppings for $1 each: Bay Shrimp • Snow Crab • Ground Beef • Italian Sausage • Bacon • Pepperoni • Meatballs • Pastrami • Smoked Ham • Chorizo • Carne Asada • Chicken Breast • Ortega Chile • Sauteed Spinach • Broccoli • Sauteed Mushrooms • Jalapenos • Sun-dried Tomatoes • Pineapple • Bell Peppers • Artichoke Hearts • Onions • Fresh Tomatoes • Veggie Chorizo • Fresh Basil • Feta Cheese • Bleu Cheese • Fresh Garlic.

    • Custom Calzone

      Your choice of any three toppings and Italian cheeses. Served with a side of marinara sauce. Additional toppings $1.00

    • Hawaiian

      Diced ham, pineapple tidbits and fresh jalapenos.

    • Pepperoni

      The classic--what more can be said?

    • Quattro Formaggio

      Parmesan, mozzarella, feta and romano cheeses.

    • The House

      Sausage, pepperoni, ham, sliced meatballs, mushrooms, green peppers, onions and black olives.

    • The Tuscany

      Chicken breast, sauteed spinach, feta cheese and our homemade Alfredo sauce.

    • Traditional Calzone

      Italian meats, hard boiled eggs, fresh spinach, mushrooms and melted cheese served with homemade marinara sauce.

    • Pasta

    • Authentic Italian Spaghetti

      Our cooked-to-order pasta served with your choice of meatballs or sausage and topped with our original roasted garlic or marinara sauce.

    • Chicken Marsala Florentine

      Delicately seasoned chicken breast, braised in Marsala wine and mushrooms, served on a bed of spinach with butter garlic pasta.

    • Fresh Clams over Linguini

      Served with our homemade light red sauce or our traditional white wine sauce. Add large fantail shrimp for an additional charge.

    • Lobster and Prawn Fettuccini

      Lobster tail (6 oz.) with petite shrimp and broccoli crowns.

    • Shorehouse Fettucine

      Chicken breast, shrimp and fresh broccoli over a bed of fettuccini tossed with our creamy garlic alfredo sauce.

    • Shrimp Scampi

      Linguini pasta tossed with fantail shrimp, sauteed garlic, mushrooms, sun-dried tomatoes, artichoke hearts and white wine.

       

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