Entrees

    • Entrees

      All entrees are served with fresh steamed vegetables, soup or salad, grilled Texas toast and your choice of fettuccine alfredo, hot pasta, baked potato, rice pilaf, creamy mashed potatoes or french fries.

    • Charbroiled Center Cut Salmon Filet

      On a bed of fresh spinach.

    • Chilean Sea Bass

      Grilled and seasoned with lemon pepper and rosemary olive oil.

    • Choice Ribeye Steak

      A thick and juicy choice bone-in ribeye charbroiled to perfection. Add bleu cheese and bacon for an additional charge.

    • Colossal Deep-Fried Fantail Shrimp

      Succulent fantail shrimp, deep fried until golden brown.

    • Flat Iron Steak

      Tender center cut top sirloin steak. Tender and juicy.

    • Fresh Salmon Fillet

      Charbroiled and blackened with Cajun spices or lemon caper sauce.

       

    • Jumbo Shrimp and Steak Skewers

      Charbroiled with green peppers, onions and mushrooms.

    • The Captain's Platter

      A delicious mix of battered and dipped whitefish, fantail shrimp and calamari strips.

    • Traditional Fish & Chips

      Delicious hand-battered and deep-fried fillet of whitefish.
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