- Entrees
  
  All entrees are served with fresh steamed vegetables, soup or salad, grilled Texas toast and your choice of fettuccine alfredo, hot pasta, baked potato, rice pilaf, creamy mashed potatoes or french fries.
- Charbroiled Center Cut Salmon Filet
  
  On a bed of fresh spinach.
- Chilean Sea Bass
  
  Grilled and seasoned with lemon pepper and rosemary olive oil.
- Choice Ribeye Steak
  
  A thick and juicy choice bone-in ribeye charbroiled to perfection. Add bleu cheese and bacon for an additional charge.
- Colossal Deep-Fried Fantail Shrimp
  
  Succulent fantail shrimp, deep fried until golden brown.
- Flat Iron Steak
  
  Tender center cut top sirloin steak. Tender and juicy.
- Fresh Salmon Fillet
  
  Charbroiled and blackened with Cajun spices or lemon caper sauce.
- Jumbo Shrimp and Steak Skewers
  
  Charbroiled with green peppers, onions and mushrooms.
- The Captain's Platter
  
  A delicious mix of battered and dipped whitefish, fantail shrimp and calamari strips.
- Traditional Fish & Chips
  
  Delicious hand-battered and deep-fried fillet of whitefish.

Entrees