Menu Section: Salads

Grilled breast meat, Mandarin oranges, water chestnuts, and crispy rice noodles.

Premium real crab meat and tender shrimp on a bed of mixed greens, diced tomato, and hard boiled egg.

Blackened pan seared rare Ahi tuna topped with diced tomatoes, cucumbers, mixed greens and wonton strips. Served with wasabi sesame dressing.

Fresh mushrooms, diced tomato, bacon bits, hardboiled eggs, sprinkled with feta cheese. Served with warm bacon dressing.

Topped with lightly breaded chicken tenderloins, a hardboiled egg and mixed greens.

Succulent snow crab, bay shrimp, rice, beans, diced tomatoes, sliced avocado, shredded cheeses and shredded lettuce layered in a large flour tortilla shell.

Large charbroiled shrimp, bay shrimp, bacon bits, bleu cheese crumbles, hardboiled egg, sliced avocado, diced tomatoes and spring mixed greens.

Charbroiled select sirloin strips atop fresh mushrooms, diced tomatoes, sliced avocado and a bed of romaine mixed greens. Chicken may be substituted.

Diced chicken breast, bacon bits, bleu cheese crumbles, hardboiled egg, sliced avocado, diced tomatoes and spring mixed greens.

Sliced turkey breast, ham, hardboiled egg and diced tomatoes with a julienne of cheddar and jack cheeses served over a crisp bed of lettuce.