Menu Section: Entrees

All entrees are served with fresh steamed vegetables, soup or salad, grilled Texas toast and your choice of fettuccine alfredo, hot pasta, baked potato, rice pilaf, creamy mashed potatoes or french fries.

Charbroiled Center Cut Salmon Filet

On a bed of fresh spinach.

Chilean Sea Bass

Grilled and seasoned with lemon pepper and rosemary olive oil.

Colossal Deep-Fried Fantail Shrimp

Succulent fantail shrimp, deep fried until golden brown.

Flat Iron Steak

Tender center cut top sirloin steak. Tender and juicy.

Choice Ribeye Steak

A thick and juicy choice bone-in ribeye charbroiled to perfection. Add bleu cheese and bacon for an additional charge.

Fresh Salmon Fillet

Charbroiled and blackened with Cajun spices or lemon caper sauce.


Traditional Fish & Chips

Delicious hand-battered and deep-fried fillet of whitefish.

Jumbo Shrimp and Steak Skewers

Charbroiled with green peppers, onions and mushrooms.

The Captain's Platter

A delicious mix of battered and dipped whitefish, fantail shrimp and calamari strips.