Menu Section: Appetizers & Shareables

Two pan-seared and served with shredded cabbage, citrus dressing, and wasabi on the side.

Lightly grilled snow crab lightly brushed with a chipotle seasoning and stuffed in a Parmesan crusted tortilla with melted cheese.

Spinach and artichoke hearts in a four cheese blend, served with warm tortilla chips.

Lightly battered and served on a bed of cabbage with gourmet chipotle tartar sauce. * Coleslaw.

Large, firm bay shrimp in a mildly spicy sauce and diced avocado.

Colossal fantail shrimp served with a spicy cocktail sauce.

Hand-breaded and served with marinara sauce and ranch dipping sauce.

Deep fried and with Malibu dipping sauce.

Tender boneless chicken lightly breaded and served with your choice of buffalo sauce, chipotle BBQ, chile garlic or spicy teriyaki sauce. Served with celery, and carrots.

Six oysters.